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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  3. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    Baking soda (also known as bicarbonate of soda) is composed of 100% sodium bicarbonate. It's a salt compound that is actually mined from the ground, like table salt. When sodium bicarbonate is ...

  4. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [citation needed] Ammonium bicarbonate is used in digestive biscuit manufacture.

  5. People Are Drinking Baking Soda and Water, But Is the Viral ...

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    Baking soda or sodium bicarbonate, is commonly used in baking to help breads and other baked goods rise, says Melissa Prest, D.C.N., R.D.N., national media spokesperson for the Academy of ...

  6. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    The method is appealing to such users because sodium bicarbonate is widely sold as baking soda, and the temperatures required (250 °F (121 °C) to 300 °F (149 °C)) to convert baking soda to sodium carbonate are readily achieved in conventional kitchen ovens. [18]

  7. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...

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