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  2. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [ 1 ] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.

  3. Bungeo-ppang - Wikipedia

    en.wikipedia.org/wiki/Bungeo-ppang

    Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.

  4. Blue runner - Wikipedia

    en.wikipedia.org/wiki/Blue_runner

    Gronow, 1854. The blue runner (Caranx crysos), also known as the bluestripe jack, Egyptian scad, hardtail jack or hardnose, is a common species of moderately large marine fish classified in the jack family, Carangidae. The blue runner is distributed across the Atlantic Ocean, ranging from Brazil to Canada in the western Atlantic and from Angola ...

  5. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...

  6. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

  7. Chikuwa - Wikipedia

    en.wikipedia.org/wiki/Chikuwa

    Chikuwa. A tub of uncured fish surimi ready for finish-processing. Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. [1] After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Variants of surimi products such as ...

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