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The classic French tomato sauce, a specialty from Provence, is made with sautéed onions, garlic, capers, olives, and herbes de Provence, which gives it a distinct Mediterranean flavor. The sauce is served with meat, poultry, and fish, and used in French dishes such as as oeufs à la provençale (eggs in tomato sauce Provence style).
How to prepare a Provencale sauce at home by adding some special ingredients to a basic tomato sauce that will delight your family.
This recipe for tomato provencal sauce makes mid-week meal planning a breeze. The Tomato Provençale Sauce does not require hours of simmering, so it can be ready for dinner if you get started in the late afternoon.
Learn how to prepare a fabulous Provencal sauce recipe from Provence, France to serve with your favorite grilled chicken and duck recipes.
With firm tomatoes, fresh herbs, olive oil and garlic, this simple recipe can be prepared in just 30 minutes or less. And the great thing about sauce provençale is its proven versatility. You can use this tomato provencal sauce recipe for anything you want!
It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed. Make it when the farmers’ market is overflowing with good...
Provencal sauce is characterized by its bold, herbaceous flavors and bright, Mediterranean-inspired taste. The combination of tomatoes, garlic, and fragrant herbs creates a sauce that is both robust and refreshing.