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2. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a ...

3. Electric Fillet Knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a ...

5. Puukko - Wikipedia

   en.wikipedia.org/wiki/Puukko

   Puukkos are most often used as carving tools for decorative and fire-making purposes, and to clean fish and game. Some puukko designs have a slightly upwards-or downwards-curving point, depending on the knife's purpose. A hunting puukko's tip is often curved downwards, to make the skinning and gutting of an animal easier and less messy.

6. Sashimi bōchō - Wikipedia

   en.wikipedia.org/wiki/Sashimi_bōchō

   The length of the knife is suitable to fillet medium-sized fish. Specialized knives exist for processing longer fish, such as tuna. Such knives include the almost two-meter-long oroshi hōchō, or the slightly shorter hancho hōchō.

7. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The magurobōchō is a long knife with a blade length of 30 cm (12 ...