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Pan-seared lemon herb catfish fillet is crispy on the outside and flaky on the inside, without any breading or frying! It is the healthier version of a traditional cornmeal catfish, bursting with lemon flavor.
Need a quick and easy fish dinner idea for those busy weeknights? Look no further than this tasty recipe for 12-Minute Pan Seared Catfish Fillets.
This is an easy and tasty recipe for pan-seared catfish in butter with a deliciously spicy yellow mustard and cracked black pepper crust.
Pan Fried Catfish Filets. 4.0. (76) 55 Reviews. 6 Photos. Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce. Submitted by EHOLT. Updated on July 14, 2022. Prep Time: 30 mins. Cook Time: 15 mins. Total Time: 45 mins. Servings: 4. Yield: 4 filets. Jump to Nutrition Facts. Ingredients.
© 2024 Google LLC. Need a quick and easy fish dinner idea for those busy weeknights? Look no further than this tasty recipe for 12-Minute Pan Seared Catfish Fillets.Recipe: htt...
This delicious pan-seared catfish is made with seasoned fish seared in butter and oil, and then served with a lemon and caper pan sauce.
This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil. There’s no need to haul out a deep fryer! The catfish filets are crispy, have great flavor, and they cook quickly.