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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
yum.com. Yum! Brands, Inc. (sometimes called simply Yum!), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China.
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in Tex-Mex cuisine salads, tacos, and Mission burritos made to order in front of the customer.
September 24, 2024 at 10:23 PM. A Los Angeles mansion defaced by taggers is reportedly the second home to be covered in graffiti belonging to the son of a Major League Baseball team owner. Photos ...
2024 F&W Best New Chef Silver Iocovozzi’s exuberant, high-touch, queercore dining marries Filipino and Southern foodways in vivid, gutsy, full-flavored cooking at Neng Jr.’s in Asheville ...
Toggle the table of contents. List of fast food restaurant chains. ... Yum China owns KFC, Taco Bell, Pizza Hut, East Dawning and Little Sheep restaurants in China.
Papa John's primarily takes carryout and delivery orders, although some restaurants have tables and chairs for dining in. Papa John's in Springboro, Ohio , built specifically for home delivery Franchise owners pay a one-off franchise fee of US$ 25,000 per restaurant, then a royalty fee of 5% of net sales, plus a charge for advertising of 8% of ...
Folktable. Folktable is a farm-to-table restaurant in Sonoma, California, United States. Established at the Cornerstone Sonoma marketplace in December 2020, [3] the restaurant's executive chef is Casey Thompson and its sous chef is Melanie Wilkerson, [4][5][6][7] who previously worked with Thompson at The Inn at Rancho Santa Fe. [2]
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