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  2. Csárdás (Monti) - Wikipedia

    en.wikipedia.org/wiki/Csárdás_(Monti)

    Csárdás" (or "Czardas") is a rhapsodical concert piece by the Italian composer Vittorio Monti. Written in 1904, the folkloric piece is based on a Hungarian csárdás. [1] It was originally composed for violin, mandolin, or piano. [2] There are arrangements for orchestra and for a number of solo instruments. "Csárdás" is about four-and-a ...

  3. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  4. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing. Advertisement. Advertisement. Feedback. Help. Join AOL.

  5. Vittorio Monti - Wikipedia

    en.wikipedia.org/wiki/Vittorio_Monti

    Monti was born in Naples, where he studied violin and composition at the Conservatorio di San Pietro a Majella. Around 1900 he received an assignment as the conductor for the Lamoureux Orchestra in Paris, where he wrote several ballets and operettas, for example, Noël de Pierrot. He also wrote a method for mandolin Petite Méthode pour ...

  6. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Directions. Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set ...

  7. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. [1] The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment.

  8. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.

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