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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Deep sea mining is the extraction of minerals from the ocean floor at depths of 200 metres (660 ft) [2] [3] to 6,500 metres (21,300 ft). [4] [5] [6] Deep-sea mining uses hydraulic pumps or bucket systems that carry deposits to the surface for processing. The environmental impact of deep sea mining is controversial.
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Aquaculture (less commonly spelled aquiculture [1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under ...
Purpose. To break down (in successive layers of detail) root causes that potentially contribute to a particular effect. Ishikawa diagrams (also called fishbone diagrams, [1] herringbone diagrams, cause-and-effect diagrams) are causal diagrams created by Kaoru Ishikawa that show the potential causes of a specific event. [2]
June 18, 2024 at 5:12 PM Joe Raedle—Getty Images Despite running on Dunkin’ or lovin’ happy meals, America has a long history of underpaying the fast-food workers who make and deliver said ...
Faculty of Food Engineering and Biotechnology. Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms and parts thereof for products and services.