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A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A new species of fish has been discovered in the Amazon: a piranha relative with humanlike teeth. The eye-catcher was named after a “Lord of the Rings” villain.
Brachyplatystoma is a genus of catfish from the family Pimelodidae. [1] As the occasionally used common name goliath catfishes indicates, this genus includes some of the largest species of catfish, including the piraíba, B. filamentosum, which reaches up to the region of 3.6 metres (12 ft) in length.
A fishmonger in Pike Place Market on the waterfront of Seattle. A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
Piratinga piraaiba. Platystoma affine. Platystoma gigas. Sorubimichthys gigas. Brachyplatystoma filamentosum, commonly called piraíba, kumakuma, valentón or lau lau, is a species of catfish of the family Pimelodidae and genus Brachyplatystoma that is native to Amazon and Orinoco River basins and rivers in Guianas and northeastern Brazil.
The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...
The Amazon Reef, or Amazonian Reef, [1] is an extensive coral and sponge reef system, located in the Atlantic Ocean off the coast of French Guiana and northern Brazil. It is one of the largest known reef systems in the world, with scientists estimating its length at over 1,000 kilometres (600 miles), and its area as over 9,300 km 2 (3,600 sq mi ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.