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2. Temecula's Chapel of Memories - Wikipedia

   en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

   Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

3. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Compton Cookout - Wikipedia

   en.wikipedia.org/wiki/Compton_Cookout

   The winter quarter during which the Compton Cookout took place is known by students and faculty at UCSD as Black Winter. [9] Racially motivated events that occurred during this time, in addition to the cookout, included a KKK hood being found on a statue of Dr. Seuss and the discovery of a noose in the main library.

5. List of McDonald's products - Wikipedia

   en.wikipedia.org/wiki/List_of_McDonald's_products

   Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [138] Chicken Selects. Chicken Selects – McDonald's version of chicken strips. They were introduced in early 1998 and offered again as a permanent part of the menu in late October ...

6. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

7. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.