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2. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Description. The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks. [1] The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [3] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley ...

3. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

4. The Only Way You Should Be Cooking Rice and Beans - AOL

   www.aol.com/only-way-cooking-rice-beans...

   Latin American-Style Red Beans and Rice. With only 10 minutes of prep, this Latin American dish is not only tasty but also easy. It's a health-smart choice that uses sodium-free tomato sauce and ...

5. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...

6. Michael Symon Dishes on Cooking Meat - AOL

   www.aol.com/food/michael-symon-dishes-cooking-meat

   Kitchen Daily had the opportunity to interview the winner of America's Favorite Chef, Michael Symon. "I have always loved to cook with my family, but a knee injury in high school led me to the ...

7. Cookin' Cheap - Wikipedia

   en.wikipedia.org/wiki/Cookin'_Cheap

   October 2002. (2002-10) Cookin' Cheap is a nationally syndicated cooking show, originally hosted by Larry Bly and Earl "Laban" Johnson, Jr. (July 29, 1941 - March 2, 1999). [1] Cookin' Cheap was taped in the studios of Blue Ridge Public Television in Roanoke, Virginia. It began its national distribution through the PBS system in 1981, and more ...

8. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.

9. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...