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You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe. Print Recipe Leave a Review Pin Recipe.
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried!
One slice of this amazing whole wheat bread and you’ll be addicted! It’s warm, soft, and tender, sweetened to perfection with honey! Once you start making bread at home, you won’t want it any other way.
40 mins. Cook Time: 35 mins. Additional Time: 2 hrs 35 mins. Total Time: 3 hrs 50 mins. Servings: 12. Yield: 1 loaf. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. 1 ¾ cups warm water. 2 tablespoons honey. ¾ teaspoon active dry yeast. 3 ½ cups whole wheat flour, or more as needed, divided.