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The best cheeses for charcuterie boards include classic cheddar, stinky blue cheese, and creamy Brie. But for the best cheese board around, you need a mix of soft, hard, stinky, and crumbly.
These four delicious soft cheeses are perfect choices to add to a charcuterie board or just serve with crackers and a glass of your favorite wine!
Soft Cheeses. Brie: A creamy cheese with a rich, buttery flavor. Brie pairs wonderfully with fresh fruit and crusty French bread. Goat Cheese: Known for its tangy flavor and creamy texture, goat cheese is a versatile choice that can be paired with various accompaniments.
Best Cheeses for Charcuterie Boards . When making your cheese selections, it's important to have a mix of hard and soft cheeses as well as salty and sweet options. Think about layering flavors by serving the cheese with fig spread, jam, honey, or peppered jelly.
We’ve scoured the cheese aisle to bring you the 15 best cheeses for a charcuterie board. From soft and creamy brie to nutty and flavorful gouda, we’ve got you covered. So get your boards ready, it’s time to take your charcuterie skills to the next level!
Soft cheeses are known for their luscious and velvety textures, which make them a delightful addition to any charcuterie board. Brie and Camembert, with their creamy centers and delicate rinds, offer a mild and buttery taste that effortlessly pairs with cured meats and fruity accompaniments.
Pecorino Romano: Pecorino Romano has a salty, sharp flavor. It pairs well with soppressata and olives. Comté: This cheese has a smooth texture and fruity undertones – it’s definitely a favorite. It’s wonderful with jambon de Bayonne and roasted nuts.