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  2. 31 Easy August Dinner Recipes to Make Every Night This Month

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    August 2: Greek Yogurt Chicken Salad Stuffed Peppers. Best for Family Fun. Photo: Liz Andrew/Styling: Erin McDowell. Sure, ground beef is a traditional, affordable filling for stuffed peppers, but ...

  3. 31 Healthy January Dinner Recipes to Make All Month Long - AOL

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    January 2: Vegan Slow Cooker Detox Coconut Soup. Photo: Liz Andrew/Styling: Erin McDowell. In our book, all the best dinners come together with just the push of a button, and this Crockpot gem ...

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  5. 30 Easy September Dinner Recipes to Make Every Night This Month

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    A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 130 ]

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  9. 30 Easy September Dinner Recipes to Make Every Night This Month

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    Here are 30 easy dinner recipes to tackle every night in September, including a few options that will help you look forward to the cooler days ahead. 38 Healthy Fall Recipes Under 500 Calories