Search results
Results from the WOW.Com Content Network
Simple and delicious creamy lemon pasta ready in just 15 minutes! Also known as Pasta Al Limone, the beauty of pasta is how simple but flavorful the pasta sauce is. Perfectly cooked pasta tossed in a zesty and lemony cream sauce with a touch of salty parmesan cheese.
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!
This light, lemony pasta sauce makes use of some starchy pasta cooking water, which acts as a thickener and, when combined with some good olive oil, forms a silky sauce, augmented with fresh garlic and sharp, nutty Parmesan cheese for loads of flavor. No heavy cream or butter needed!
This rich, flavorful lemon butter sauce is delicious on pasta, roasted veggies, and more. Made with 5 ingredients, it comes together in minutes.
Pasta al Limone – a creamy, fresh and delicious pasta recipe that’s perfect for summer! The creamy lemon pasta sauce is bright and zesty and super quick to make. Toss with your favourite long pasta for a delicious and quick weeknight meal!
This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner.
Similar in texture to alfredo sauce, this pasta sauce is made by emulsifying butter, parmesan, and starchy pasta water to create a delectably creamy sauce, but without a single drop of heavy cream! Using pasta water instead of cream also allows the lemon zest and juice to shine.