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Global harvest of aquatic organisms in million tonnes, 1950–2010, as reported by the FAO [1] A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine / riverine ...
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
A coral reef is an underwater ecosystem characterized by reef-building corals. Reefs are formed of colonies of coral polyps held together by calcium carbonate. [1] Most coral reefs are built from stony corals, whose polyps cluster in groups. Coral belongs to the class Anthozoa in the animal phylum Cnidaria, which includes sea anemones and ...
Publius Vedius Pollio, the son of a freedman, was born in the 1st century BC and attained membership of the equestrian order. [2] [3]Vedius Pollio's first certain appearance in historical sources comes after Octavian (later Augustus) became sole ruler of the Roman world in 31 BC; at some point Vedius held authority in the province of Asia on behalf of the emperor. [4]
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.
Unadon (鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and ...