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A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine / riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower. These petals attract pollinators, and reproductive organs that produce gametophytes, which in ...
sdgs.un.org. The 2030 Agenda for Sustainable Development, adopted by all United Nations members in 2015, created 17 world Sustainable Development Goals (SDGs). They were created with the aim of " peace and prosperity for people and the planet..." [1][2][3] – while tackling climate change and working to preserve oceans and forests.
A coral reef is an underwater ecosystem characterized by reef-building corals. Reefs are formed of colonies of coral polyps held together by calcium carbonate. [1] Most coral reefs are built from stony corals, whose polyps cluster in groups. Coral belongs to the class Anthozoa in the animal phylum Cnidaria, which includes sea anemones and ...
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.
Unadon (鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and ...