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Clingfishes are typically small fish, with most species less than 7 cm (2.8 in) in length, [28] and the smallest no more than 1.5 cm (0.6 in). [1] Only a few species can surpass 12 cm (4.7 in) in length and the largest, Chorisochismus dentex and Sicyases sanguineus , both reach up to 30 cm (12 in).
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower. These petals attract pollinators, and reproductive organs that produce gametophytes, which in ...
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine / riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.
The domestic cat has a smaller skull and shorter bones than the European wildcat. [49] It averages about 46 cm (18 in) in head-to-body length and 23–25 cm (9.1–9.8 in) in height, with about 30 cm (12 in) long tails. Males are larger than females. [50] Adult domestic cats typically weigh 4–5 kg (8.8–11.0 lb).
Cullinan V is an 18.8-carat (3.76 g) heart-shaped diamond set in the centre of a platinum brooch that formed a part of the stomacher made for Queen Mary to wear at the Delhi Durbar in 1911. The brooch was designed to show off Cullinan V and is pavé-set with a border of smaller diamonds.
sdgs.un.org. The 2030 Agenda for Sustainable Development, adopted by all United Nations members in 2015, created 17 world Sustainable Development Goals (SDGs). They were created with the aim of " peace and prosperity for people and the planet..." [1][2][3] – while tackling climate change and working to preserve oceans and forests.
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.