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  2. Yogurt Panna Cotta with Pineapple Granita Recipe - AOL

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    Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until softened, 3 minutes. Scrape the gelatin into the warm milk and let cool completely. 2. In a medium bowl, whisk the sour cream with the yogurt, lime juice and vanilla. Whisk in the milk and pour the panna cotta into 6 glasses. Refrigerate until set, 3 hours. 3.

  3. Pomegranate Panna Cotta Recipe - AOL

    www.aol.com/food/recipes/pomegranate-panna-cotta

    Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high ...

  4. Pomegranate Panna Cotta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Remove from the heat. Transfer 1/3 cup syrup to a small bowl and reserve for the sauce. Allow sauce to come to room temperature, cover bowl in plastic wrap or transfer to an airtight container, and place in the refrigerator to chill for later use. Add the gelatin mixture to the remaining syrup in the saucepan.

  5. Yogurt Panna Cotta with Pineapple Granita Recipe - AOL

    www.aol.com/food/recipes/yogurt-panna-cotta...

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  6. Pomegranate Panna Cotta Recipe - AOL

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  7. 5 panna cotta recipes that are peak aesthetic - AOL

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  8. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Its recipe includes cream, milk, sugar, vanilla, gelatin, rum, and marsala poured into a mold with caramel. [11] Another author considers the traditional flavoring to be peach eau de vie, and the traditional presentation not to have sauce or other garnishes. [12] Panna cotta became fashionable in the United States in the 1990s. [13] [14]

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Panna cotta: Dessert of sweetened cream thickened with gelatin and molded Panone Christmas cake from Molinella, Emilia, containing candied fruit, cocoa, chocolate and raisins Panpepato: Round sweet bread with nuts and dried fruit Papasìn Mantuan sweet made with chestnut flour, raisins and pine nuts Papassinu