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2. Microwave popcorn - Wikipedia

   en.wikipedia.org/wiki/Microwave_popcorn

   Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

3. Act II (popcorn) - Wikipedia

   en.wikipedia.org/wiki/Act_II_(popcorn)

   Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] Act II was manufactured by the Golden Valley Microwave Foods [2] (frequently abbreviated as GVMF on the packaging) company of Edina, Minnesota. GVMF was later bought by ConAgra Foods in 1991. [3]

4. Forever chemicals will no longer be in your microwave popcorn ...

   www.aol.com/lifestyle/forever-chemicals-no...

   Microwavable popcorn bags. Fast food wrappers. Takeout containers. Pet food bags. 👎 Why are forever chemicals bad? Forever chemicals have long been linked with adverse health effects.

5. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   A bag of popcorn. Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener. [37] Gangnaengi, Korean popcorn. Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.

6. Popcorn: Did you know a man from Ohio invented the first ...

   www.aol.com/popcorn-did-know-man-ohio-101201488.html

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7. File:Popcorn bag unpopped.jpg - Wikipedia

   en.wikipedia.org/wiki/File:Popcorn_bag_unpopped.jpg

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8. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.

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