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In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.
Poaching salmon in coconut broth infused with aromatic lemongrass and ginger, then serving it over dark leafy greens makes for a cozy and flavorful meal. ... A sweet and savory maple-mustard glaze ...
Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... Roasted Sweet Potatoes with Citrus-Maple Glaze.
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers 7 "Beer, Brats and Barbecue"
The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking. ... Pumpkin Seed Salmon with Maple ...
Pomegranate-Maple Glazed Lamb Chops. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... Just don't overcook the salmon and you'll be good to go. P.S.: You can swap lettuce for kale ...