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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
The Columbia Bartending Agency and School of Mixology is a student-run business at Columbia University that trains, certifies, and represents bartenders in New York City. [1] All instructors at the School of Mixology are Columbia students and themselves alumni of the program, and all classes are open to the public.
Harry K. Yee (September 26, 1918 – December 7, 2022) was an American bartender from Honolulu, Hawaii, who was credited with having helped to spread tiki culture during the mid-twentieth century, both in Hawaii and in the continental United States.
This nonalcoholic cocktail was so refreshing it had one tester exclaiming, “I would buy that with my own money.” Nutrition info for De Soi Spritz Italiano, per 5-ounce serving (1.5 servings ...
The corps made its competition debut in 1974 and, in their first major show, finished thirty-second of thirty-seven corps in the U.S. Open Class A prelims in Marion, Ohio. The corps improved year by year, and began touring in both the U.S. and Canada and making U.S. Open finals in 1976, taking second place in 1977 and third in 1978, and making ...
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Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy. Spherification and foam techniques in a single cocktail called Sparkling Watermelon
For nearly 100 years, Florida and Georgia have played their annual rivalry game in Jacksonville, Fla. But because of stadium renovations, the game will be played in Atlanta and Tampa Bay in 2026 ...