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Single Shot Kitchen and Saloon, [1] or simply Single Shot, is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant opened in 2014, and has garnered a generally positive reception for its menu of American , New American , and Pacific Northwest cuisine .
Coastal Kitchen was a New American and seafood restaurant [2] with a rotating menu [3] [4] on Capitol Hill. [5] According to Sunset magazine, "The regional lunch and dinner menus at this Capitol Hill cafe change[d] often, shifting from foods of Gascony one quarter to Indian or Patagonian cuisine the next, and the eclectic art on the walls change[d] as often as the menu."
Boca Restobar and Grill was located on Broadway, on Capitol Hill, and the outpost operated in the former Queen City Grill space. The menu at both restaurants included grilled meats, such as beef cuts, chicken, rib eye steak, sausages, and matambre (beef tenderloin with roasted vegetables, hard boiled eggs, spices, and a beef demi-glace).
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
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The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
Stateside was Seattle Metropolitan's Restaurant of the Year in 2015. [22] The magazine's Allecia Vermillion included the business in a 2021 overview of the best restaurants on Capitol Hill. [23] Johnson received a James Beard Foundation Award in the Best Chef: Northwest category in 2019. [24]