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Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack." —Alberta Rose View Recipe
Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]
Genoise is a basic building block of much French pâtisserie and is used for making several different types of cake. The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise: [8]
Cake cookies are soft and moist like cake, but baked like a cookie. Olson kicks things off with one of her favorites, pfeffernüsse. Then she bakes up some pumpkin spice cookies and tops them with a cream cheese frosting. For the ultimate in cake cookies, Olson finishes by making chocolate peanut butter whoopie pies.
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan
Made with almost all store-bought ingredients and super easy to assemble, this cute bunny cake is a classic recipe pulled from a 1970's ad for Baker's Coconut. More than 50 years later, bakers on ...
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy ...
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
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