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  2. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness. Optical sorting achieves non-destructive, 100 percent inspection in-line at full production volumes.

  3. A Beef Industry Leader Called the USDA's 2025 Proposed ... - AOL

    www.aol.com/beef-industry-leader-called-usdas...

    The USDA noted that this year's committee will "examine the relationship between diet and health across all life stages and will use a health equity lens across its evidence review to ensure ...

  4. Commodity checkoff program - Wikipedia

    en.wikipedia.org/wiki/Commodity_checkoff_program

    The Sheep Promotion, Research, and Information Act of 1994 authorized the creation of the American Lamb Board as a commodity checkoff program. [2]Because individual producers of nearly homogeneous agricultural commodities cannot easily convince consumers to choose one egg or orange or a single cut of beef over another, they often have joined together in commodity promotion programs to use ...

  5. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

  6. US to test ground beef in states with bird-flu outbreaks in ...

    www.aol.com/news/usda-test-ground-beef-us...

    CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...

  7. USDA says ground beef tests negative for H5N1 bird flu virus

    www.aol.com/news/bird-flu-test-shows-meat...

    USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...

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