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Lake Hopatcong is the largest freshwater body in New Jersey, United States, about 4 square miles (10 km 2) in area.Located 30 miles (48 km) from the Delaware River and 40 miles (64 km) from Manhattan, New York City, the lake forms part of the border between Sussex and Morris counties in the state's northern highlands region.
David Drake is a chef in New Jersey. He has worked at the Stage House Inn in Scotch Plains, New Jersey, established the restaurant David Drake with business partner Jim Kennedy in Rahway, New Jersey, [1] and was executive chef at the Daryl Wine Bar in New Brunswick, New Jersey until 2009. In 2010 he helped revamp Alice's Restaurant on Lake ...
A "Chopped" champion will lead the kitchen at this 250-seat Mexican restaurant and tequila bar, which has been under construction for more than a year in a former Carrabba's on Route 35.
Lake Hopatcong is a census-designated place (CDP) [5] in Jefferson Township, Morris County, New Jersey, United States. It includes communities on the northeast side of Lake Hopatcong, the largest freshwater body in the state. As of the 2020 United States census, the population was 10,232. [2]
Hopatcong (/ h oʊ ˈ p æ t k ɒ ŋ / hoh-PAT-kong) is a borough in Sussex County, in the U.S. state of New Jersey.As of the 2020 United States census, the borough's population was 14,362, [10] [11] a decrease of 785 (−5.2%) from the 2010 census count of 15,147, [20] [21] which in turn reflected a decline of 741 (−4.7%) from the 15,888 counted in the 2000 census.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
A deep-water oxygenation system could be in the cards for Lake Hopatcong, New Jersey's largest lake, as stakeholders seek to stifle the kind of harmful algal blooms that effectively closed it in 2019.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]