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But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
The U.S. Department of Agriculture explains that the printed "expiration date" is there so consumers know how long the eggs will be at their highest quality and best taste when stored in ideal ...
Should we really be storing our eggs in the fridge or is it safe to keep them on the counter?
Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs, and four weeks in the fridge for eggs from a grocery store. (“Store-bought eggs will already ...
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When buying eggs here in the U.S., you remove them from the refrigerated aisle at the grocery store and then proceed to place them in your refrigerator at home. This seems so natural and necessary ...
Here's what to know about the shelf life of refrigerated vs. unrefrigerated hard-boiled eggs, plus how to store them. PSA: You Should Really Throw out Hard-Boiled Eggs After One Week Skip to main ...