Search results
Results from the WOW.Com Content Network
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
A close-up of the bar's honeycomb centre. The Crunchie is sold in several sizes, ranging from "snack size" – a small rectangle – to "king size". The most common portion is a single-serve bar, about 1 inch wide by about 7 inches long, and about 3 ⁄ 4 inch deep [2] (2.5 cm × 18 cm × 2 cm).
Coincidentally, "hokey pokey" was a slang term for ice cream in general in the 19th and early 20th centuries in several areas—including New York City [10] and parts of Great Britain—specifically for the ice cream sold by street vendors or "hokey pokey men". The vendors, said to be mostly of Italian descent, supposedly used a sales pitch or ...
But when a blizzard or ice storm occurs, ... Buy your favorite shelf-stable snacks for the pantry: Dried fruit and nuts. Granola bars or energy bars. Pretzels, chips, and pre-popped popcorn ...
Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...
In the 1980s, a Heath Toffee Ice Cream Sandwich appeared, along with Heath Soft 'n Crunchy—a soft-serve ice cream. Currently, other varieties of Heath bar-based confections include Archway Cookies ' Heath Cookie , Heath Bar Klondike bars , Baskin-Robbins ' Heath Bar Shake , Dairy Queen 's Heath Bar Blizzard and Heath Bar flavored varieties of ...
I just love ice cream. There’s an endless variety of ice cream. There’s so much you can do with it, there’s so many different kinds. Cold, smooth, creamy and sweet—it just doesn’t get ...