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According to other sources, the word farm comes from Middle English ferme ("farm, rent, revenue; revenue collected from a farmer; factor, stewardship, meal, feast"), from Old English feorm, farm ("provision, stores of food, supplies, possessions; provisions supplied to the king or a lord by a tenant or vassal; rent, feast, benefit, assylum"), from Proto-Germanic *firmō, *firχumō ("means of ...
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.
Multifunctionality in agriculture (often simply multifunctionality) refers to the numerous benefits that agricultural policies may provide for a country or region.. Generally speaking, multifunctionality refers to the non-trade benefits of agriculture, that is, benefits other than commerce and food prod
The Indonesian Agency for Agricultural Research and Development (Indonesian: Badan Penelitian dan Pengembangan Pertanian, abbreviated as Balitbangtan) abbreviated in English as IAARD was a supporting unit of the Ministry of Agriculture which is responsible for state research, development, and innovation in the field of agriculture in Indonesia.
Highly oxidized red soil in Tirunelveli District, India. Red colors often indicate iron accumulation or oxidation in oxygen-rich, well-aerated soils. [4] Iron concentrations caused by redox reactions because of diffusion of iron in crystalline and metermorphic rock, in periodically saturated soils may also present red colors, particularly along root channels or pores.
In soil science, podzols, also known as podosols, spodosols, or espodossolos, are the typical soils of coniferous or boreal forests and also the typical soils of eucalypt forests and heathlands in southern Australia.