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If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers. That smokiness that will have guests coming back for seconds. Get Ree's Little Smokies recipe .
Garten's recipe calls for orecchiette, but she notes that any shell-shaped pasta will work. Finish with bail. Adding the basil once the pasta is off the heat, will preserve the flavor.
With that in mind, we’re keen on these 20 Valentine’s Day snacks that would delight any kid, whether you stick a berries and cream cookie in their lunchbox or whip up a batch of strawberry ...