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Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Leave the soggy leaves and mushy cheese of your sad desk salad behind. This will transport you to a seaside Greek taverna with every bite. My easy 5-minute Greek salad fits perfectly into the ...
The varied menu includes traditional Greek favorites, including mousaka and lamb gyros, and signature dishes, such as the Santorini pikilia, a sampler that includes dolmades, feta cheese, baba ...
It is extremely unusual to find Lettuce as an ingredient in an authentic Greek salad in Greece. I recommend that this ingredient is deleted from the main entry, and that Lettuce is called out as an ingredient in an "American-style Greek Salad". —Preceding unsigned comment added by Kuzzer (talk • contribs) 13:25, 16 June 2010 (UTC)
Dakos, [183] [184] [185] a traditional Cretan food features a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, dried oregano and a few splashes of olive oil. Dakos is also deemed as a salad. Sikotakia , [186] fried lamb or chicken small liver slices with olive oil and oregano. Also it ...
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Popular picks: The "to die for" French toast, made with homemade challah bread, or one of the Greek specialties like spanakopita or a gyro wrap. Take one of the enormous apple turnovers to go ...