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  2. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

    homepage.aol.com/food/recipes/chestnut-confit...

    Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat. Add the potatoes to the pan with the bacon fat, toss to coat, and season with salt and pepper.

  3. Warm Sweet-Potato Pudding with Apples and Chestnuts

    firefox-startpage.aol.com/food/recipes/warm...

    Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried). While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes. Drain off and discard apple juice.

  4. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    Chestnuts in hot black sand, prepared by a street-side hawker. Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with sand, which turns black from accumulating carbonized particles from the food items being fried, and heated to high temperature.

  5. Warm Sweet-Potato Pudding with Apples and Chestnuts

    www.aol.com/food/recipes/warm-sweet-potato...

    Preheat oven to 350°F with rack in middle. Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours. Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  7. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  8. Holey-Pan-Roasted Chestnuts Recipe - AOL

    homepage.aol.com/food/recipes/holey-pan-roasted...

    Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  9. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats

    firefox-startpage.aol.com/food/recipes/chestnut...

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