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In 1998, she opened her first restaurant, No. 9 Park, near the Boston Common and Massachusetts State House. In 2006, Lynch opened a produce store called Plum Produce on Waltham Street in Boston's South End. [3] [8] The Barbara Lynch Gruppo employs around 220 people and grosses about $20
No. 9 Park was a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States, that closed December 31, 2024. [1] Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [2]
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
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After gaining experience in the field, Kish became an instructor at a culinary demonstration kitchen called Stir in Boston. She later was promoted to chef de cuisine by Stir’s owner Barbara Lynch .
She was the chef de cuisine at Barbara Lynch's Menton in Boston until March 2014. [3] In 2017, she released a book of recipes co-authored with Meredith Erickson, Kristen Kish Cooking: Recipes and Techniques. [4] In May 2018, Kish became chef at her new restaurant Arlo Grey in Austin, Texas.
The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants ... Barbara Lynch, No. 9 Park; Boston ...