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The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg).
In the oil industry, mud weight is the density of the drilling fluid and is normally measured in pounds per gallon (lb/gal) (ppg) or pound cubic feet (pcf) . [1] In the field it is measured using a mud scale or mud balance. Mud can weigh up to 22 or 23 ppg. A gallon of water typically weighs 8.33 pounds (or 7.48 ppg).
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
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"The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.
An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gallons for beer, 40 gallons for whiskey or kerosene, and 42 gallons for petroleum. The general standard for liquids is 31.5 gal or half a hogshead.
One gallon. 16 cups. It sounds like a lot, but considering that your body is made up of 60 percent water, it sort of makes sense that you'd need about that much to keep things running smoothly.