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Southern corn leaf blight thrives in the southern United States because unlike NCLB it requires warm weather to develop. During favorable conditions the disease has been documented ruining a whole crop within days when left untreated. [64] Treatment is available with the use of chlorothalonil, mancozeb, and maneb but even this is limited.
Bordeaux mixture has been found to be harmful to fish, livestock and—due to potential buildup of copper in the soil—earthworms. [1] [2] The chemical was in use as a blight preventive in the potato country of northern Maine by 1921. [5] It started to be used by the United Fruit Company throughout Latin America around 1922.
Mycosphaerella blight is the most prevalent Ascochyta disease, which is found in all pea growing regions such as Ireland, United States, Morocco, Iran, Argentina, Australia, and Spain. [7] The average yield loss in an infected pea crop can range from 10%-50% depending on environmental conditions that may either promote or hinder the disease.
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]
Flower blight or petal blight is also caused by a fungal pathogen. It causes flower petals to quickly turn brown and drop, typically within 24 to 48 hours. Practice good sanitation to limit the ...
Causally known as Sclerotial blight, [4] Agroathelia rolfsii survives in the soil as sclerotia, and in infected decomposing plant material as mycelia. [ 5 ] Collar rot that is caused by the oomycete Phytophthora is causally called Phytophthora collar rot, and is a common disease of fruit and nut trees, [ 5 ] [ 6 ] as well as other flowers [ 7 ...
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