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Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
Hanami picnics in front of Himeji Castle, 2005 Osaka Castle. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (花, hana) in this case almost always refer to those of the cherry (桜, sakura) or, less frequently, plum (梅, ume) trees. [1]
Originally meant for those visiting their family graves in the Chōmei-ji cemetery, the sweet was wrapped in cherry blossom leaves Yamamoto collected while cleaning up the temple grounds. [9] The sweet grew popular among the crowds of hanami -goers, many of whom were attracted by the cherry blossom trees planted along the Sumida River by the ...
Prunus pseudocerasus or Prunus pseudo-cerasus, the Chinese sour cherry or just Chinese cherry, is a species of cherry native to China, It is used worldwide as an ornamental for its early spring cherry blossoms. The fruit of some cultivars are edible.
Oshima cherry is a paternal species of Yoshino cherry. [9] [10] Food. The fruit is also edible. The flowers when dried are used to make tea. The leaves (sakura leaf or cherry leaf) are used in cooking and medicine to make 'cherry tree rice cake', [11] but P. speciosa is not the only sakura leaf. [12]
The cherry blossom is a symbol of Japan and signifies the onset of full-fledged spring. Sakuramochi is a pink-coloured mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually made during the spring. [16]
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Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa leaf wrapped around it. [1] Unlike the cherry blossom leaf used in sakura mochi , the oak ( kashiwa ) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity ...