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  2. Why Omelets Taste Better at a Diner, According to a Chef - AOL

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    Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...

  3. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

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    Butter makes one more appearance just before serving. For Alton, that means buttering the serving plate, while Antonia rubs the butter directly atop the folded omelet. 10.

  4. 32 Omelet Recipes to Start Your Day with, Whether You Like ...

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  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives. Floating island: Sweet France: A dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.

  6. Baked Alaska - Wikipedia

    en.wikipedia.org/wiki/Baked_Alaska

    Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

  7. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  8. How to make a perfect omelet - AOL

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  9. Denver sandwich - Wikipedia

    en.wikipedia.org/wiki/Denver_sandwich

    A Denver sandwich, also known as a Western sandwich, consists of a Denver omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed to a variety of individuals, including Denver restaurateur Albert A. McVittie in ...

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