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1-1/3 pounds ground beef. 3/4 teaspoon salt. 1/4 teaspoon pepper. 4 hamburger buns, split and toasted. Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Tools ...
Order a cheeseburger and add an extra slice of American cheese. Add lettuce, tomato, pickles, and grilled onions. Mix ketchup, mayo, and relish together to create the special sauce. Throw some ...
Whether served with eggs, topped on a burger, or eaten as a delicious appetizer, bacon is sweet and savory and makes every dish it’s added to so much better. We don’t need a holiday to remind ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon ...
The standard variants of the BK Stacker sandwich are: [17] The Single Stacker - 1 patty, 2 half pieces of bacon and 1 slice of cheese. The Double Stacker - 2 patties, 3 half pieces of bacon and 1 slice of cheese. The Triple Stacker - 3 patties, 3 half pieces of bacon and 2 slices of cheese. The Quad Stacker - 4 patties, 3 half pieces of bacon ...
Coffee Grounds in Rubs. Next time you make a rub for a brisket or a rack of ribs, try putting some coffee grounds in the mix to deepen the flavor. The acidity in the coffee grounds can also help ...
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways.