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2. Is it possible to make Sour Cream at home? - Seasoned Advice

   cooking.stackexchange.com/questions/4095

   7,576 50 97 151. 1. YES! it is possible to make Sour Cream at home. I find that the taste isn't that much different than store bought, especially since sour cream is cheap; however, I suggest you start making Plain yogurt. The taste difference is immense. – dassouki. Aug 3, 2010 at 14:37. Add a comment.

3. mexican cuisine - How to make the sour cream that some...

   cooking.stackexchange.com/questions/33409/how-to-make-the-sour-cream-that-some...

   But cultured American sour cream today has a very different flavor and is thicker than crème fraîche I've encountered. Given the higher fat content of crème fraîche, I would think that one would get a thicker product than sour cream with the same culturing bacteria, rather than a thinner one. –

4. How to thicken a sour cream recipe? - Seasoned Advice

   cooking.stackexchange.com/questions/33467/how-to-thicken-a-sour-cream-recipe

   3. Sour cream is not sold in stores where I live. I found a sour cream recipe. This asked me to put some cream in a bowl, add white vinegar, then let it sit in the refrigerator for one hour. I used some cream called “UHT thickened cream” and added some drops of white rice vinegar. The taste is okay, but it is liquid like milk and not thick ...

5. Will spoiled food always make you sick? - Seasoned Advice

   cooking.stackexchange.com/questions/56051

   No, spoiled food doesn't always make you sick. No, you aren't likely to get sick from a TINY taste of spoiled ranch dressing, unless it's horribly spoiled (and I'm not even sure if that's possible) or your immune system is compromised. Share. Improve this answer. answered Mar 25, 2015 at 21:38. krazykat1980.

6. baking - Making 30% Sour Cream - Seasoned Advice

   cooking.stackexchange.com/questions/125074/making-30-sour-cream

   Folks here will be able to help you a lot better if you can explain what kind of recipe you need the sour cream for, and what dairy/fats it already has in it. – FuzzyChef Commented Aug 25, 2023 at 23:15

7. How to get sour cream & onion potato chips flavor?

   cooking.stackexchange.com/questions/83769/how-to-get-sour-cream-onion-potato...

   1. I guess what I meant was that simply mixing sour cream and onion together does not create the distinct flavor that 'sour cream and onion' potato chips have. So there must be some added spices or flavourings that help give those kind of potato chips it's flavor. I was wondering if it is possible to create that in a home-based sauce ...

8. What should I look for in an alternative to crème fraîche?

   cooking.stackexchange.com/questions/39859

   1,039 5 16 25. 1. The main difference is that crème fraîche has more fat (35–40 %) than sour cream (20 %). The result is that sour cream may curdle sometimes if you heat it up. In almost all cold dishes, there is little difference in taste. If you wanted to make sour cream taste even more like crème fraîche, you could add a little bit of ...

9. Is sour cream in super markets made in the traditional way?

   cooking.stackexchange.com/questions/87864/is-sour-cream-in-super-markets-made...

   The traditional method of making sour cream is easy to describe: milk is spun using a centrifuge so as to extract a heavy cream, which is 1 part cream, 9 parts milk. (Cream for butter is lighter than this). The heavy cream is then cooled to thicken it, then the temperature is increased to about 85F. A small amount (1:20) of sour cream is added ...

10. Yogurt made with heavy cream - Seasoned Advice

    cooking.stackexchange.com/questions/108046/yogurt-made-with-heavy-cream

    This is a very normal thing to do. The result is not called yogurt, but sour cream. You can use yogurt, especially lactobacillus yogurt, as a starter for full-fat sour cream of the Eastern European type. The fermentation process is the same as for yogurt. It gets a very nice characteristic smell which is different from that of yogurt.

11. What is the difference between cream cheese and sour cream?

    cooking.stackexchange.com/questions/109646/what-is-the-difference-between...

    The only difference I see is that in the US, sour cream usually has a 20% fat content, whereas cream cheese has a fat content of 33% or higher. The other different thing is when making the cheese, " sometimes " some milk is added. But this cannot be the only difference. Otherwise we would not call one of them cheese, and another of them cream ...