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My easy oven baked tuna steaks are a quick dinner that takes almost no prep or cleanup, making it perfect for busy weeknights. Anyone can be a chef with these lemon and herb sheet pan tuna steaks because they are a restaurant-quality dish that is shockingly simple to make at home.
Making seared ahi tuna steaks at home may sound daunting, but this fish cooks quickly and is extremely easy to work with! I brush my ahi tuna with soy sauce before coating it in a sesame seed blend which makes a gorgeous crust when seared.
This recipe makes 2 tuna melt sandwiches, but it's super easy to double or triple the recipe if you need to make more! Prep. Start out by turning your oven to broil, use the low broil setting if you have that option, and line a baking sheet with parchment paper (for ease of cleanup) if desired.
1. Oven Roasted Potatoes. These delightfully crispy oven-roasted potatoes are a super flavorful and easy side to pair with your tuna steak dinner. They're melt-in-your-mouth tender, plus you can use your favorite blend of seasonings to match the flavor profile of the protein you serve it with.
Easy Baked Chuck Steak. This baked chuck steak recipe has a fantastic beefy and rich flavor that counterparts more expensive and fancier cuts of beef! With a few simple ingredients, you can have a transformed steak that won't break the bank!
Mahi Mahi is a mild white fish that is slightly sweet. It becomes perfectly tender and flaky after just 15 minutes in the oven. Oven baked mahi mahi makes a great dinner for 2, but you can easily make it for the whole family.
Baked pork steaks are an easy, tasty dinner that anyone could love. Mine are baked in the oven with a generous coating of my savory, smoky steak seasoning. The steaks are super juicy and flavorful. You can switch up the seasonings or add different sauces to make them taste exactly how you’d like.
This baked New York strip steak is generously seasoned, seared to perfection, and then popped in the oven to finish cooking. It's easy to make, is ready in a snap, and tastes like it came from a 5-star restaurant.
This baked T-bone steak is liberally seasoned with my homemade steak seasoning and seared on a cast iron skillet before the oven takes over! It is amazingly simple to prepare, bursting with flavor, and melt-in-your-mouth delicious!
This creamy tuna casserole can be customized with your favorite cheeses and veggies for an easy, 'use up what's in the fridge' meal. You will need a knife, cutting board, and a large casserole, baking dish, or Dutch oven with a 2.5—to 3-quart capacity. This casserole yields 8 delicious servings.