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2. I've Tested 80+ Cookware Sets In the Past 5 Years. These Are ...

   www.aol.com/lifestyle/ive-tested-80-cookware...

   If you're hesitant to invest in the full 10-piece set, consider starting with the five-piece set, which includes the 11-inch skillet, a 2-quart saucepan with lid, and a 3.5-quart sauté pan with lid.

3. You can get All-Clad cookware up to 76% off at the All-Clad ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   12-Qt. Stock Pot W/Lid . $200 $485. Save $285. See at All-Clad. 8 Piece Nonstick Cookware Set. $170 $460. ... (aside from my Dutch oven). It's deep enough for pastas and stir fry dishes, but wide ...

4. How to find the right Dutch oven for you - AOL

   www.aol.com/news/dutch-oven-212406355.html

   Le Creuset 5.5 Quart Round Dutch Oven $ at Amazon. Le Creuset 5.5 Quart Round Dutch Oven $ at Le Creuset. Le Creuset 5.5 Quart Round Dutch Oven $ at Williams Sonoma. Le Creuset makes one of the ...

5. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.