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  2. Clairet - Wikipedia

    en.wikipedia.org/wiki/Clairet

    Similar to the light wine of the Middle Ages that was exported to England, also called "vinum clarum" and "vin clar" or "bin clar", the name is the source of the English term claret, although that term does not refer to a clairet but to a red wine. [1] [2] The wine is bottled under the AOC of Bordeaux clairet.

  3. Claret cup (drink) - Wikipedia

    en.wikipedia.org/wiki/Claret_cup_(drink)

    Claret-cup recipes from The Gentleman's Table Guide (1873). Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America.The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma.

  4. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various ...

  5. Wine (color) - Wikipedia

    en.wikipedia.org/wiki/Wine_(color)

    Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]

  6. Pessac-Léognan - Wikipedia

    en.wikipedia.org/wiki/Pessac-Léognan

    Pessac-Léognan (French: [pɛsak leɔɲɑ̃]) is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. [1]

  7. Clairette de Die AOC - Wikipedia

    en.wikipedia.org/wiki/Clairette_de_Die_AOC

    Clairette de Die (French pronunciation: [klɛʁɛt də di]) AOC is a natural sparkling white wine from the Rhône Valley region in France.It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. [1]

  8. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...

  9. Silver claret jug - Wikipedia

    en.wikipedia.org/wiki/Silver_claret_jug

    A silver claret jug is a wine jug made of glass, typically with some silver, for claret, which is the British name for French red Bordeaux wine, and other wines, especially reds. Matured red wines, including claret, throw a deposit of sediment, and various methods and machines were designed to decant the wine into another container, leaving the ...

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