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  2. Claudia Álvarez - Wikipedia

    en.wikipedia.org/wiki/Claudia_Álvarez

    Claudia Álvarez (Spanish pronunciation: [ˈklawðja ˈalβaɾes]; born Claudia Álvarez Ocampo, October 6, 1981) is a Mexican actress. Her debut was in 2004 on the soap opera Las Juanas in the role Juana Prudencia.

  3. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

  5. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Kecap inggris (Worcestershire sauce) – fermented sauce made of anchovies and spices. Lengkare – savoury and sweet shrimp paste, similar to terasi . Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches , salads or fritters , such as selat solo , bistik jawa and gorengan .

  6. Claudia Alvarez - Wikipedia

    en.wikipedia.org/?title=Claudia_Alvarez&redirect=no

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  7. Category:Hot sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Hot_sauces

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  8. Dessert Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Dessert_Hot_Sauce

    Toad Sweat Dessert Hot Sauces: One of the earliest and most well-known examples, introduced in 1997, which helped establish the dessert hot sauce category. [ 9 ] Artisanal Homemade Varieties : Numerous small-batch producers and home chefs have developed their own versions, often featured on recipe websites and at local food festivals.

  9. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Shatta (Arabic: شطة shaṭṭah) is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes. It is made from piri piri, or similarly hot peppers. The ...