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[12] [13] It is one of the most widely distributed asafoetida-producing species and often mistaken for F. assa-foetida. [12] It has sulphur-containing compounds in the essential oil. [10] Ferula assa-foetida is endemic to Southern Iran and is the source of asafoetida there. It has sulphur-containing compounds in the essential oil.
Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater (impure form). Salt of tartar – potassium carbonate; also called potash. Salt of hartshorn/sal volatile – ammonium carbonate formed by distilling bones and horns. Tin salt – hydrated stannous chloride; see also spiritus fumans, another chloride of tin.
In the 14th-century "The Canon's Yeoman's Tale", one of Chaucer's The Canterbury Tales, an alchemist purports to use sal armonyak. [9] In the 17th century, the distillation of an ammonia solution from shavings of harts ' (deer) horns and hooves led to the alternative name for smelling salts as spirit or salt of hartshorn .
Forget the olive oil or cast iron skillet —salt is the most popular ingredient in... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Measuring by weight is a good idea even if you are using the type of salt called for in the recipe, since even among the same type of salt, one can be saltier by volume than the other.
Sodium hexametaphosphate (SHMP) is a salt of composition Na 6 [(PO 3) 6]. [3] Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates (empirical formula: NaPO 3), of which the hexamer is one, and is usually the compound referred to by this name. Such a mixture is more correctly termed sodium polymetaphosphate.
The Dietary Guidelines for Americans recommends limiting sodium intake to less than 2,300 mg per day, which is about one teaspoon of table salt. The World Health Organization (WHO) recommends ...
Saline seasonings – salt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices.