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2. Brown Sugar-Glazed Pork Roast Recipe - AOL

   www.aol.com/.../brown-sugar-glazed-pork-roast

   Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...

3. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

   homepage.aol.com/food/recipes/apricot-stuffed...

   3. Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper. Arrange the garlic cloves and dried apricots in the center of the roast. Roll up the roast and tie at 1-inch intervals with kitchen string.

4. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

   www.aol.com/food/recipes/apricot-stuffed-pork...

   5 1/2-pound boneless pork shoulder roast; salt; freshly ground black pepper; ... Arrange the garlic cloves and dried apricots in the center of the roast. Roll up the roast and tie at 1-inch ...

5. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

   www.aol.com/lifestyle/20-pork-shoulder-recipes...

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6. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

7. Boston butt - Wikipedia

   en.wikipedia.org/wiki/Boston_butt

   A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]

8. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   www.aol.com/food/recipes/braised-pork-shoulder...

   Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.