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  2. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    In thermodynamics, the enthalpy of mixing (also heat of mixing and excess enthalpy) is the enthalpy liberated or absorbed from a substance upon mixing. [1] When a substance or compound is combined with any other substance or compound, the enthalpy of mixing is the consequence of the new interactions between the two substances or compounds. [1]

  3. Ideal solution - Wikipedia

    en.wikipedia.org/wiki/Ideal_solution

    The enthalpy of mixing is zero [2] as is the volume change on mixing by definition; the closer to zero the enthalpy of mixing is, the more "ideal" the behavior of the solution becomes. The vapor pressures of the solvent and solute obey Raoult's law and Henry's law , respectively, [ 3 ] and the activity coefficient (which measures deviation from ...

  4. Excess property - Wikipedia

    en.wikipedia.org/wiki/Excess_property

    The pure component's molar volume and molar enthalpy are equal to the corresponding partial molar quantities because there is no volume or internal energy change on mixing for an ideal solution. The molar volume of a mixture can be found from the sum of the excess volumes of the components of a mixture:

  5. Flory–Huggins solution theory - Wikipedia

    en.wikipedia.org/wiki/Flory–Huggins_solution...

    Flory–Huggins solution theory is a lattice model of the thermodynamics of polymer solutions which takes account of the great dissimilarity in molecular sizes in adapting the usual expression for the entropy of mixing. The result is an equation for the Gibbs free energy change for mixing a polymer with a solvent. Although it makes simplifying ...

  6. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    In thermochemistry, a thermochemical equation is a balanced chemical equation that represents the energy changes from a system to its surroundings. One such equation involves the enthalpy change, which is denoted with Δ H {\displaystyle \Delta H} In variable form, a thermochemical equation would appear similar to the following:

  7. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    C p is therefore the slope of a plot of temperature vs. isobaric heat content (or the derivative of a temperature/heat content equation). The SI units for heat capacity are J/(mol·K). Molar heat content of four substances in their designated states above 298.15 K and at 1 atm pressure. CaO(c) and Rh(c) are in their normal standard state of ...

  8. Bridgman's thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Bridgman's_thermodynamic...

    Many thermodynamic equations are expressed in terms of partial derivatives. For example, the expression for the heat capacity at constant pressure is: = which is the partial derivative of the enthalpy with respect to temperature while holding pressure constant.

  9. Heat of dilution - Wikipedia

    en.wikipedia.org/wiki/Heat_of_dilution

    In thermochemistry, the heat of dilution, or enthalpy of dilution, refers to the enthalpy change associated with the dilution process of a component in a solution at a constant pressure. If the initial state of the component is a pure liquid (presuming the solution is liquid), the dilution process is equal to its dissolution process and the ...

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