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  2. Welfare of farmed insects - Wikipedia

    en.wikipedia.org/wiki/Welfare_of_farmed_insects

    As with other livestock animals, a variety of welfare concerns can manifest during the rearing and slaughter of insects. The 5 Domains framework can be used to broadly categorize these areas of possible concern into four functional domains (nutrition, environment, behavior, and physical health) which then influence the mental domain of the animal's welfare state. [17]

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is both taboo and illegal in India. In Malagasy culture, lemurs are considered to have souls ( ambiroa ) which can get revenge if mocked while alive or if killed in a cruel fashion.

  4. Gryllinae - Wikipedia

    en.wikipedia.org/wiki/Gryllinae

    Gryllinae, or field crickets, are a subfamily of insects in the order Orthoptera and the family Gryllidae. They hatch in spring, and the young crickets (called nymphs) eat and grow rapidly. They shed their skin eight or more times before they become adults. Field crickets eat a broad range of food: seeds, plants, or insects (dead or alive).

  5. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    Mammals. Bovinae: . American bison; Water buffalo; Cattle; Domestic yak; Camelidae: . Dromedary; Llama; Canidae: . Dog; Caprae () . Domestic goat; Cervidae (deer ...

  6. Entomophagy in humans - Wikipedia

    en.wikipedia.org/wiki/Entomophagy_in_humans

    Insects reproduce at a faster rate than beef animals. A female cricket can lay from 1,200 to 1,500 eggs in three to four weeks, while for beef the ratio is four breeding animals for each market animal produced. This gives house crickets a true food conversion efficiency almost 20 times higher than beef. [29]

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    To put it plainly, cooked spaghetti meat chicken tastes drier than average and typically has a softer, less pleasant texture. It’s not ideal, but it’s not unsafe to eat.

  8. Live food - Wikipedia

    en.wikipedia.org/wiki/Live_food

    Animals that are commonly fed live food include bearded dragons, [2] leopard geckos and other lizards, various types of snake, turtles, and carnivorous fish.Other animals, such as skunks (which are sometimes kept as pets), being omnivorous, can also eat some live food, though it is unknown how common this is in practice.

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat