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The history of piped water supply in Kenya can be traced back to the period of the East African Protectorate. At that time water supply was focused on the needs of colonial settlements. The administration of water supply was carried out by the Hydraulic Branch of the Public Works Department, which started operating in the coastal city of Mombasa.
Water supply and sanitation in Nairobi is characterised by achievements and challenges. Among the achievements is the expansion of infrastructure to keep pace with population growth, in particular through the construction of the Thika Dam and associated water treatment plant and pipelines during the 1990s; the transformation of the municipal water department into an autonomous utility in 2003 ...
Millions in Kenya have also had water supply systems built by volunteer organisations and self-help groups, usually with funding from donations and support from the Department of Water Development. [13] Still, the country suffers, as do those who share its water sources.
The Lotikipi Basin Aquifer is a large aquifer in the northwest region of Kenya containing 200 billion cubic meters of saline water and covers an area of 4,164 km 2. [1] The aquifer, discovered in September 2013, is nine times the size of any other aquifer in Kenya and has the potential to supply the population with enough fresh water to last 70 years or indefinitely if properly managed.
Pages in category "Water supply and sanitation in Kenya" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes .
The amount of water these sources can provide to Mombasa is less than what the county needs to supply its growing population of people, offices and industries. As of December 2018, the daily freshwater needed was 200,000 cubic meters (200,000,000 L), but prevailing sources could only supply 42,000 cubic meters (42,000,000 L). [1] [2]
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The anticipated water shortage is a potential problem for the future. For example, the damming of the Omo river by the Gilgel Gibe III Dam together with the plan to use 30% to 50% of the water for sugar plantations will create significant environmental problems. Up to 50% of Lake Turkana's water capacity will be lost.