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  2. Shorea robusta seed oil - Wikipedia

    en.wikipedia.org/wiki/Shorea_robusta_seed_oil

    Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. [1] The plant belongs to the Dipterocarpaceae botanical family. [2]

  3. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  4. Illipe - Wikipedia

    en.wikipedia.org/wiki/Illipe

    Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. [1] Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai (இலுப்பை).

  5. I Bake All The Time & This Is The Best Butter I've Ever Had - AOL

    www.aol.com/bake-time-best-butter-ive-202600797.html

    Every butter was unsalted, and each was served at room temperature. After tasting all the samples, I determined my favorite one in five different categories, as well as the best overall butter ...

  6. What is the healthiest butter you can buy? A dietitian shares ...

    www.aol.com/news/healthiest-butter-buy-dietitian...

    When a 2018 study compared the effects of olive oil, butter and coconut oil (also high in saturated fat) on cholesterol levels and other heart disease markers among healthy adults, the results ...

  7. Shorea robusta - Wikipedia

    en.wikipedia.org/wiki/Shorea_robusta

    Shorea robusta, the sal tree, [2] sāla, shala, sakhua, [3] or sarai, [4] is a species of tree in the family Dipterocarpaceae. The tree is native to India, Bangladesh, Nepal, Tibet and across the Himalayan regions.

  8. This Is How Long Butter Actually Lasts, According to an Expert

    www.aol.com/lifestyle/long-butter-actually-lasts...

    Rancid butter has an unmistakable off flavor that you may have encountered tasting old oil, old nuts or seeds, or any other food with a high-fat content that is long past its prime.

  9. Borneo tallow nut oil - Wikipedia

    en.wikipedia.org/wiki/Borneo_tallow_nut_oil

    Borneo tallow nut oil or sal nut oil is extracted from the fruit of species of genus Shorea, which is native to Borneo, Java, Malaya and the Philippines.The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas.