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Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
Seed oils are also heavily used in processed and ultra-processed foods (more on that in a bit) because they are mild in taste and don’t impart much flavor to the finished product.
The seed oil of 'Madhuca indica' can be utilize to synthesize polymer resin. In one of the attempts, it has been used to prepare alkyd type of polyurethane resins, which are used as a good source of anticorrosion organic coatings. [7] The Tamils have several uses for M. longifolia (iluppai in Tamil).
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery [1] or its relative lovage. [2] It is also sometimes produced using dried celery or seed oleoresin. [3] [4]
Researchers ground 300 dried avocado seed husks into powder and then extracted the oil and wax. SEE MORE: If The US Leaves NAFTA, That Could Cost Avocado-Lovers. RELATED: Surprising avocado recipes.
The National Survey on Drug Use and Health, an annual US based survey sponsored by the Substance Abuse and Mental Health Services Administration , for 2006 estimated that about 1.8 million persons aged 12 or older had used Salvia divinorum in their lifetime, of which approximately 750,000 had done so in that year. [71]
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...